11 Foods You Should Never Put in a Slow Cooker

opaque and cooked through.

For particularly delicate fish, consider cooking it separately and adding it just before serving.

4. Fresh Herbs
Fresh herbs such as basil, cilantro, parsley, dill, and chives are delicate little flavor powerhouses—but long cooking can rob them of their fresh aroma and brightness.

A long simmer can leave them tasting muted rather than fresh and vibrant.

What to do instead
Use hardy herbs such as rosemary, thyme, and bay leaves earlier in the cooking process when appropriate.

Save delicate fresh herbs for the end, sprinkling them