Honey with cinnamon is a combination of natural honey and ground cinnamon (or cinnamon bark extract) that is used as a food additive, folk remedy, and flavor enhancer. Unlike monofloral honey varieties, it is not a separate beekeeping product, but an artificially created mixture of two components with different chemical compositions.
The popularity of this combination is due to the synergistic effect of the active substances in both ingredients. Honey contains about 180 biologically active compounds, including enzymes, organic acids, flavonoids, and phenolic compounds. Cinnamon provides cinnamic aldehyde, eugenol, coumarin,
